Thanasi Kokkinakis completed the Australian comeback on Saturday in Sydney, overcoming Hungarian Zsombor Piros 6-4, 6-4 to fire the former champion into the Davis Cup Finals.

With the tie resuming at 1-1 on day two of the Davis Cup qualifiers, Hungary moved ahead after Fabian Marozsan and Mate Valkusz downed John Peers and Luke Saville 6-4, 6-4. However, World No. 30 Alex de Minaur levelled the clash with a 7-6(4), 6-4 victory over Marton Fucsovics, setting the stage for Adelaide International 2 titlist Kokkinakis to seal Australia’s 3-2 win.

Bautista Agut Shines For Spain
Roberto Bautista Agut continued his strong start to the season, dispatching Marius Copil 6-2, 6-3 to seal qualification for Spain.

The 2019 champion headed into day two of its qualification tie against Romania with a commanding 2-0 lead thanks to victories from the 18-year-old Carlos Alcaraz and Doha champion Bautista Agut. However, Romania kept itself alive when Copil and Horia Tecau downed Alejandro Davidovich Fokina and Pedro Martinez 7-6(2), 6-4 in the doubles.

But Bautista Agut ended the Romanian comeback, securing a 3-1 victory for Spain as he improved to 14-4 on the year.

Vamos 💪🇪🇸@BautistaAgut had all the answers 6-2 6-3 facing Copil to fire Spain back into the Finals#DavisCup #byRakuten | @RFETenis pic.twitter.com/8I5nGvwC41

— Davis Cup (@DavisCup) March 5, 2022

Netherlands Cruise Past Canada
Playing on home soil at the Sportcampus Zuiderpark, doubles pair Wesley Koolhof and Matwe Middelkoop ensured the Netherlands advanced into the Davis Cup Finals in emphatic fashion.

With the Netherlands leading Canada 2-0 heading into the final day of qualifying, Koolhof and Middelkoop added the all-important final point in style, defeating Peter Polansky and Brayden Schnur 7-5, 6-3.

Kwon Guides South Korea Through
Soonwoo Kwon stepped up and delivered in Seoul, securing qualification for South Korea with a 7-5, 7-5 triumph over Austrian Dennis Novak.

With the tie poised at 1-1, Jisung Nam and Minkyu Song defeated Alexander Erler and Lucas Miedler 6-4, 6-3, before World No. 65 Kwon moved South Korea into an unassailable 3-1 lead. Talisman Kwon also defeated Jurij Rodionov on Friday.

Herbert/Mahut Finish The Job For France
Experienced duo Pierre-Hugues Herbert and Nicolas Mahut built on the impressive work undertaken by Arthur Rinderknech and Adrian Mannarino to book France’s spot in the Davis Cup Finals.

Heading into the action at the Palais des Sports on Saturday, France led 2-0. In a dominant performance, Herbert and Mahut dispatched Gonzalo Escobar and Diego Hidalgo 6-1, 7-6(3) to ensure qualification was quickly secured. Hebert and Mahut have won 21 tour-level titles together, including five Grand Slam trophies and two Nitto ATP Finals crowns.

Allez les Bleus🇫🇷!

Commanding victory for France 3⃣-0⃣ at home against Ecuador🇪🇨 to book a place in the Finals👏🏼#DavisCup #byRakuten pic.twitter.com/4ZvNokuJ3o

— Davis Cup (@DavisCup) March 5, 2022

Per Daviscup.com, the group stage of the 2022 Davis Cup by Rakuten Finals will take place across four cities on 14-18 September. The knock-out stage of the 2022 Davis Cup Finals will take place in one venue on 23-27 November.

The Finals will feature 16 teams. The 12 winners in the Davis Cup by Rakuten Qualifiers on 4-5 March will join Croatia (2021 runner up) and the two wild cards, Great Britain and Serbia.

Russian Tennis Federation had qualified automatically for the 2022 Finals (as 2021 champions), but following Russia’s invasion of Ukraine, the RTF has been suspended from all international tennis competition until further notice. Their replacement will be announced in due course.

The 16 teams will compete in four round-robin groups of four teams. The top two teams in each group will advance to the quarter-finals.

The Davis Cup champions will be crowned after the completion of the knock-out stage.

Follow the latest scores and results on the Davis Cup website.

Six-time ATP Tour titlist Nick Kyrgios is off to the Sunshine Swing. The Australian has received wild cards for the upcoming BNP Paribas Open in Indian Wells and the Miami Open presented by Itau, both tournaments have announced.

Kyrgios’ appearance in Indian Wells will be his his first since winning the Australian Open doubles title with Thanasi Kokkinakis. His best performance at the tournament, which will be played from 10-20 March, is a quarter-final run in 2017 that included straight-sets wins over Alexander Zverev and Novak Djokovic.

Fans in Florida will hope for more Miami magic from Kyrgios at Hard Rock Stadium, which hosts its own Masters 1000 event from 23 March to 3 April. The Australian’s 2017 semi-final clash with Roger Federer, played at the tournament’s former home in Key Biscayne, was voted ATP Match of the Year. A trio of tie-breaks was necessary to separate the pair in an all-time classic, Federer eventually prevailing 7-6(9), 6-7(9), 7-6(5) after more than three hours to clinch a first win over the Australian.

Former World No. 1 Andy Murray has also been awarded a wild card for the Miami event. The Brit, who was confirmed as a wild card in Indian Wells earlier this week, is a familiar face in Miami having trained frequently in the city throughout his career. He is a two-time champion at the tournament, having triumphed in 2009 (d. Djokovic) and 2013 (d. Ferrer).

Murray reached the final of the Sydney Tennis Classic in January but has exited his past four tournaments in the second round and will seek to go deep in both tournaments as he hunts a return to the Top 50 of the ATP Rankings.

Americans Jack Sock and Sam Querrey have also received wild cards for Indian Wells. Former World No. 8 Sock has pedigree in the California desert, reaching the semi-finals in 2017 and also picking up doubles titles in 2015 (w/Vasek Pospisil) and 2018 (w/John Isner).

Querrey also has a good record of picking up trophies in California, with three of his 10 ATP Tour titles coming at the ATP 250 event in Los Angeles. His run to the quarter-finals in 2018 remains his best showing at Indian Wells, and the 34-year-old will hope for a strong run as he seeks to get back into the Top 100 of the ATP Rankings.

You will rarely catch Reilly Opelka in the kitchen, but the American certainly knows plenty about food. 

In this edition of The Tour – Food Court, the 24-year-old, who will compete next week at the BNP Paribas Open, spoke to ATPTour.com about the two foods he will not eat, the importance of Lucky Charms and more.

When you stayed with Tommy Paul during the pandemic, did you guys ever cook, even something small?
Very rarely. Maybe once a year… The only way I do it at home is if there’s time. If it saves time, if it’s more efficient for me to make oatmeal at home, two scrambled eggs, some berries and toast, then I’ll do it. But even then, it takes up too much time.

You get guys on tour who, every single meal they eat, it’s pre-planned. How careful do you have to be to avoid any issues with your training?
I don’t monitor or track it, but I eyeball everything. I ate at Surf Club, I ate a lot of dessert, I ate a lot of bread, I ate a lot of butter, so the next couple of nights [I knew I was] really going to reel it in and go cleaner, watch what I eat, [eat] more simple, whatever. It’s just balance.

I don’t moderate it too crazy, but you do have to be somewhat conscious of what you’re doing, especially for the Slams, because playing five sets is a whole other animal, so what you put in your body is pretty important.

When you were younger, training in Florida, did you have a different idea about nutrition? And when did you came to realise that you can do certain things?
I have a crazy sweet tooth, that never changed. Luckily for me I’m very hyper as well, and very active, more so than most, even if it’s not training-related. Playing basketball, I’m on my feet, walking around somewhere. I lift, I play tennis, I work on my speed and footwork, and that takes up a whole day, so it’s really hard. My input-output is definitely one-sided… high on the output side.

So for now, I’m really enjoying the fact I can get away with eating whenever, especially when I’m not in a Slam. But any month where there is a Slam, my diet changes.

Does it help that you’re a bigger guy, so you might need more?
Yeah, for sure. I think I can definitely get away with [more]. It’s hard for me to gain weight as it is, so it definitely helps.

What is your go-to cheat meal?
Lucky Charms. I love Lucky Charms.

As a snack?
Yeah, or like a little nightcap, a little dessert. I don’t want to eat them before I play, but at night, I eat Lucky Charms.

I had a dessert once, it’s like this orange ice cream, with almost this marshmallow meringue on top with honey. It was just a crazy.

If you want to go to a good restaurant, the drinks are important. Before a match you don’t drink alcohol, but the mocktails, that’s an art as well. It’s a full service and you want to try that or try the dessert, that’s all part of it. If you want fine dining, you can’t just go off appetisers and entrees. You have to do the whole thing if you want to judge a restaurant.

If you could have one meal, what’s one you would have, and what’s one you would never have?
I love caviar. Good caviar, you can’t beat, and I like beef wellington.

I don’t do eel. I tried it, I don’t like it. I don’t like sea urchin. I eat a lot of Japanese food. It’s my favourite cuisine. Those two are the only no-no’s for me.

I know you’re into trying high-end restaurants. When did you get into that?
Probably 2018. I love New York City. New York City is the best city in the world. Part of the appeal of it for me is every street, there’s something special food-wise.

One of my really close friends is an unbelievable chef, his name is Simon Kim. He opened up a restaurant in Miami, it’s been around in New York for a while, it’s one of my favourite restaurants in New York City. It’s called COTE and it’s my favourite restaurant in Florida, in Miami for sure. It’s Korean barbeque. He’s an unbelievable chef. He’s had success in other restaurants as well, outside of Korean food.

You mentioned the type of salt that goes in. Most people don’t think like that, but I’m sure that attention to detail leads to greatness if it works?
No doubt, it’s really a process of trial and error. It’s hard, you can’t always go off your tastebuds. But the thing I love about COTE, unlike most restaurants that are great foodie restaurants, like Per Se and Surf Club to name a few, but COTE is one that I can eat at a few times a week, because it’s clean, it’s lean meat. It’s one of the few foodie restaurants that I can crush before training a few times a week and it’s not going to get in the way.